It is good to be back in Minnesota for my favorite time of year. The leaves are starting to turn, pumpkins, apples, and other fall produce are at the markets, and it’s beginning to cool off. Many fun things are planned for the next few weeks!
Here in the Midwest, there is a strong German influence and a variety of German cultural and culinary institutions can be found in Minnesota. Like much of the rest of the Northern US, people descended from German immigrants are the largest European ethnic group in Minnesota. In late September and early October, several communities across the state offer Oktoberfest celebrations, playing tribute to the great funfest in Munich. Of course, the major component of Oktoberfest is beer, and we certainly have some of that!
A few places in the Twin Cities have Oktoberfest events as well, and this year I checked out the venerable Black Forest Inn’s Oktoberfest on Eat Street, i.e. Nicollet for the first time. I stopped in with some friends last Thursday for the Weisenheimer Night, one of the themed nights the restaurant offered, each with its own activities and vibe. It seems to play host to many literary and music events, and I will definitely keep my eye on their calendar. To be honest, I was too busy chatting, drinking German oktoberfest beers, eating hearty German fare, and listening to the jaunty tones of the accordions to hear the jokes, but that was fine, it was a fun time in any case. I must confess, German food is not my favorite in general, much too heavy on the meats and gravies, but as comfort food it can hit the spot on a chilly autumn night. It reminded me of my own trip to Germany a few years back.
A few vegetarian offerings were on the menu as well, such as a delicious autumn squash dish, counting the desserts, of course. If there is one thing I can get behind, it’s a German dessert. The beer, following quite freely thanks to the happy hour Octoberfest prices, was good, as well. I will definitely return next year, especially if they have the haunted Black Forest Night.