Entry #1 for our Where U Wanna Eat segment!
Restaurant: Shuang Cheng
Zone: Dinkytown, 1320 4th St. SE Mpls
Hours: M-Th, 11 am to 10 pm, F-Sat, 11 am to 11 pm, Sun 12 pm to 10 pm
I mentioned Shuang Cheng Restaurant in my introduction to this U of M restaurant project, so on a very cold afternoon Lindsay and I stopped in there for lunch. Served a pot of piping hot oolong tea immediately, it was a pretty good way to warm up after the time spent in the sub zero temperatures to get there. A Dinkytown mainstay, Shuang Cheng (meaning Twin Cities) was filled with students, faculty, and local community members enjoying the inexpensive and varied lunch specials, which were quite affordable and ample, coming with rice and your choice of an appetizer.
We chose the cheese wontons, served super hot, and had some delicious vegetarian entrees, sesame tofu and fried bean curd with mixed vegetables in garlic sauce. Both were very good, and Shuang Cheng is definitely a good choice for vegetarians, though they offer plenty of meat and seafood dishes as well. In addition to the Chinese-American style menu, they offer a more authentic Cantonese style dishes on the always changing daily specials menu. Being a seafood lover myself, I also ordered clams in a scallion ginger sauce, which were very delicious, if a little messy! I would come back to splurge on a seafood feast for a special occasion.
I would definitely recommend visiting Shuang Cheng, especially for the lunch specials and the special menu as well. The Lunch specials are served daily 11:00 to 4:30 (except Sunday, which begins at 12:00) and run around $7! A very good choice for a lunch in between busy classes or if you just happen to be in Dinkytown.