We’re going on an indefinite hiatus here at Minneapolis-Saint Paul Adventure Time, so there will be a few last entries to go out on in the next week or two. 2018 was a busy year with a lot of changes, as can be seen by the sparse updates during the last few months.
It has been a fun four years exploring some of the many things that you can experience in these vibrant and changing cities, whether you are just visiting or spending a lifetime here. During those busy times in life, when time or budget keep you home, it is nice to know how many experiences you can have without leaving your city. And there’s always something new happening, as well.
Living in Saint Paul, this seems to be particularly the case as the capital city begins to challenge its reputation as the boring twin, where the streets are dead after 4:30. There was quite a bit of fanfare, for instance, regarding the Keg and Case Market, finding a home in the old Schmidt’s Brewery Complex on West 7th Street, and when we heard that it was doing a soft open, my wife and I managed to make it over.
I’ve loved visiting and eating at the Midtown Global Market in Minneapolis for years, so I was excited to see something similar open in Saint Paul as well and I was not disappointed. During our first visit, and subsequent trips it was hard to decide what to check out first, and upon returning with my family and wife’s family visiting from California, we still have not sampled everything the Keg and Case has to offer. In the meantime, more stuff has opened!
It is a pretty cool place, all of these storefronts bustling in the guts of the one of the old Schmidt warehouses, where once cases of beer were packed for distribution. There is a mix of established Twin Cities businesses and entirely new ideas. Local mainstays like Bogart’s Doughnuts, Pimento Jamaican Kitchen, and Revival, here opening a counter specializing in smoked meats (for us vegetarians, they even offer a delicious barbequed jackfruit) opened branches here. At the same time, such unique new ideas as Forest to Fork Wild Food are growing wild mushrooms on premises! I can’t wait to try out some of their chicken of the woods in a recipe.
Upstairs, Clutch Brewing revives the building’s beer roots, allowing patrons to enjoy a pint or two with their meals. My favorite was the Barnstop, a biere de garde, a quaffable, malty style I don’t see too often and always enjoy.
Our favorite is, of course, the first year-round physical location of Sweet Science Ice Cream. After checking out a few of their pop ups, it’s great to have a place to grab their delicious, innovative ice cream.
The lines can be a bit intense, but worth the wait. If you happen to be able to visit during the day on a weekday, it’s a lot easier. Also, parking can be limited as well. It is nice to live within walking distance! Especially by spring, this will become a regular stop for us, and I’m looking forward to trying the pizza and the halwa. I’d definitely recommend checking it out!